Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3 1/2 tablespoons butter; 1 egg; 1/2 cup pumpkin; 1/3 cup milk; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 dash cardamom; 1 cup powdered sugar; 2 tablespoons milk

Servings: persons

2 cups all-purpose flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3 1/2 tablespoons butter
1 egg
1/2 cup pumpkin
1/3 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash cardamom
1 cup powdered sugar
2 tablespoons milk

1
Preheat oven to 450.
2
Combine dry ingredients.
3
Cut in butter until coarse crumbs form.
4
Stir together wet ingredients.
5
Mix with dry ingredients just until blended (Do not overmix).
6
Turn out dough onto floured surface.
7
Knead gently, press into circle and cut into 8 wedges.
8
Bake on ungreased cookie sheet 20 minutes.
9
Stir together milk and powdered sugar.
10
Drizzle over cooled scones and sprinkle with cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Scones

How did you like this recipe?

Frequently Asked Questions