Aunt Sarah'S No-Bake Chocolate Cookies

1. 1

   Break biscuits into thirds.

2. 2

   In a saucepan, melt the butter over medium-high heat.

3. 3

   Add sugar and chocolate and mix until melted.

4. 4

   Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.

5. 5

   Add vanilla and biscuits and mix until combined.

6. 6

   The cookies should break during mixing into small pieces.

7. 7

   Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.

8. 8

   Wrap in foil and freeze for two hours, then slice and keep refrigerated.

No nutritional information available.

No additional tips available.