Rhubarb And Strawberry Compote With Fresh Mint

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound), 3/4 cup sugar, 1/4 cup water, 1 1-pint container fresh strawberries, hulled, halved, and more.

Yes, Rhubarb And Strawberry Compote With Fresh Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.