Rhubarb and Rosemary Overnight Oats Recipe

Name: Rhubarb and Rosemary Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups freshly squeezed orange juice; 1 1/2 cups old-fashioned rolled oats (gluten-free, if preferred); 1/2 pound rhubarb; 1/2 pound fresh strawberries, plus more for garnish; 1 vanilla bean; 4 tablespoons honey; 1 tablespoon chopped fresh rosemary or to taste; 1 to 2 applespeeled, cored and shredded; 1/2 cup yogurt (any preferred kind); Chopped pistachios and fresh berries (optional)

Servings: persons

1 1/2 cups freshly squeezed orange juice
1 1/2 cups old-fashioned rolled oats (gluten-free, if preferred)
1/2 pound rhubarb
1/2 pound fresh strawberries, plus more for garnish
1 vanilla bean
4 tablespoons honey
1 tablespoon chopped fresh rosemary or to taste
1 to 2 applespeeled, cored and shredded
1/2 cup yogurt (any preferred kind)
Chopped pistachios and fresh berries (optional)

1
Combine orange juice with rolled oats in a large bowl.
2
Mix to combine, cover and place in the refrigerator overnight.
3
Slice the rhubarb stalks and strawberries.
4
Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and rhubarb and strawberry slices.
5
Bring to a gentle simmer and cook for 7 to 10 minutes, until rhubarb is soft.
6
(You can make it in the evening and leave to further infuse overnight.)
7
Add the shredded apples and yogurt to the soaked oat mixture and stir to combine.
8
Distribute between bowls.
9
Top with the strawberry-rhubarb stew, sprinkle with pistachios and fresh berries and drizzle with more honey if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups freshly squeezed orange juice, 1 1/2 cups old-fashioned rolled oats (gluten-free, if preferred), 1/2 pound rhubarb, 1/2 pound fresh strawberries, plus more for garnish, and more.

Yes, Rhubarb and Rosemary Overnight Oats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb and Rosemary Overnight Oats

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