Rhubarb and Peach Crisp Recipe

Name: Rhubarb and Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup old-fashioned oats; 2/3 cup packed dark brown sugar; 1/2 cup all purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1/2 cup hazelnuts, toasted, husked, chopped; 4 cups 3/4-inch-thick slices fresh rhubarb (about 1 1/2); 1 16-ounce package frozen sliced peaches, thawed, drained; 1 cup sugar; 2 tablespoons quick-cooking tapioca; 2 teaspoons fresh lemon juice; 1 teaspoon ground cinnamon; Pinch of ground nutmeg; Vanilla frozen yogurt

Servings: persons

2/3 cup old-fashioned oats
2/3 cup packed dark brown sugar
1/2 cup all purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/2 cup hazelnuts, toasted, husked, chopped
4 cups 3/4-inch-thick slices fresh rhubarb (about 1 1/2)
1 16-ounce package frozen sliced peaches, thawed, drained
1 cup sugar
2 tablespoons quick-cooking tapioca
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
Pinch of ground nutmeg
Vanilla frozen yogurt

1
Combine first 5 ingredients in medium bowl.
2
Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together.
3
Mix in hazelnuts.
4
(Can be prepared 3 hours ahead.
5
Cover and chill.)
6
Combine all ingredients except frozen yogurt in large bowl.
7
Let stand 1 to 3 hours.
8
Position rack in center of oven and preheat to 375F.
9
Butter 8 x 8 x 2-inch glass baking dish.
10
Transfer filling to prepared dish.
11
Sprinkle topping evenly over filling in dish, covering completely.
12
Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
13
Remove crisp from oven.
14
Preheat broiler.
15
Broil heat just until topping is crisp and golden, watching closely, about 2 minutes.
16
Transfer to rack and cool about 30 minutes.
17
Serve warm with frozen yogurt.

655

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup old-fashioned oats, 2/3 cup packed dark brown sugar, 1/2 cup all purpose flour, 3/4 teaspoon ground cinnamon, and more.

Yes, Rhubarb and Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Peach Crisp

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