BAKED ONION RINGS Recipe

Name: BAKED ONION RINGS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cornflakes; 1/2 cup whole wheat breadcrumbs; 1 large egg; 1/2 cup milk; 1/4 cup all -purpose flour; 1 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp pepper; 1 large onion; 1 cooking spray

Servings: persons

1
preheat oven 400F
2
spray cookie sheet with cooking spray
3
in food processor pulse cornflakes, breadcrumbs, onion powder salt and pepper to fine crumbs
4
transfer cornflake mixture to medium bowl
5
in another bowl whisk egg, milk, and flour,
6
cut onion into rings of desired thickness
7
dip onion rings a couple at a time into the egg mix, then into the cornflake mix
8
arrange onion rings in a single layer onto the cookie sheet
9
lightly spray with more cooking spray, bake 15 minutes or till golden brown flipping halfway through

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup cornflakes, 1/2 cup whole wheat breadcrumbs, 1 large egg, 1/2 cup milk, and more.

Yes, BAKED ONION RINGS falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BAKED ONION RINGS

How did you like this recipe?

Frequently Asked Questions