Rhubarb And Ginger Crumble Recipe

Name: Rhubarb And Ginger Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup brown sugar, firmly packed; 1/3 cup sliced almonds; 1.5 oz crystallized ginger, finely chopped; 6 tbsp cold butter, chopped; 1/3 cup granulated sugar; 1/3 cup orange juice, freshly squeezed; 1 lb rhubarb, trimmed, cut into 1 inch pieces; 1/2 lb strawberries, hulled, halved; None None vanilla custard or pudding, to serve

Servings: persons

1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
1/3 cup sliced almonds
1.5 oz crystallized ginger, finely chopped
6 tbsp cold butter, chopped
1/3 cup granulated sugar
1/3 cup orange juice, freshly squeezed
1 lb rhubarb, trimmed, cut into 1 inch pieces
1/2 lb strawberries, hulled, halved
None None vanilla custard or pudding, to serve

1
Preheat oven to 350u00b0F. Lightly grease a large baking dish.
2
Combine flour, brown sugar, almonds and ginger in a medium bowl. Cut in butter until mixture resembles crumbs. Set aside.
3
Meanwhile, combine sugar, orange juice and rhubarb in a saucepan over medium heat. Cook for 2-3 mins, or until sugar dissolves. Bring to a boil. Reduce heat and simmer for 6-7 mins, or until rhubarb is tender. Remove from heat. Add strawberries. Transfer to prepared pan. Sprinkle crumble over top. Bake for 25-30 mins, or until golden brown and bubbling. Let cool for 5 mins.
4
Serve with custard.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup brown sugar, firmly packed, 1/3 cup sliced almonds, 1.5 oz crystallized ginger, finely chopped, and more.

Yes, Rhubarb And Ginger Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Ginger Crumble

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