Bacon and Egg Morning Tortilla Pie – a delicious recipe with flour tortillas, bacon, green onions, Philadelphia, Philadelphia, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Spray 1 tortilla with cooking spray; place, sprayed side down, in 9-inch deep-dish pie plate, with 1 edge of tortilla extending 2 inches over side of pie plate.
3
Repeat with remaining tortillas, overlapping edges as necessary to completely cover bottom and side of pie plate.
4
Fold under edges of tortillas extending over side of pie plate.
5
Bake 10 min.
6
Sprinkle bacon, onions and shredded cheese onto bottom of tortilla crust.
7
Whisk cream cheese product and 2 eggs in medium bowl until blended.
8
Stir in milk and remaining eggs; pour into crust.
9
Bake 45 to 50 min.
10
or until crust is golden brown and knife inserted in centre of filling comes out clean.
11
Let stand 5 min.
12
before cutting to serve.
1025
kcal
Calories
50
g
Fat
91
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large flour tortillas, 4 slices cooked bacon, coarsely crumbled, 4 green onions, thinly sliced, 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, and more.
Yes, Bacon and Egg Morning Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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