One Bowl Cheddar Biscuits

1. 1

   Preheat oven to 425F.

2. 2

   Mix flour and baking powder.

3. 3

   Add cheese and herbs; stir until combined.

4. 4

   Cut in cream cheese product with 2 knives or pastry blender to form crumbly mixture.

5. 5

   Stir in milk until mixture forms dough.

6. 6

   Place dough on lightly floured surface; knead 10 times.

7. 7

   Pat into 1/2-inch-thick circle.

8. 8

   Cut with 2-inch cutter dusted with flour.

9. 9

   Place on baking sheet.

10. 10

    Brush each lightly with beaten egg.

11. 11

    Top each with 1 parsley leaf; lightly brush again with egg.

12. 12

    Bake 12 to 15 min.

13. 13

    or until lightly browned.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.