How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb And Cranberry Chutney?

You need 12 ingredients. The key ingredients include: 1 lb rhubarb, cut into 1 1/4 inch pieces, 3 None large green apples, peeled, chopped, 2 tsp lemon zest, 1 tbsp lemon juice, and more.

Is Rhubarb And Cranberry Chutney suitable as soups & stews?

Yes, Rhubarb And Cranberry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhubarb And Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb And Cranberry Chutney Recipe

Name: Rhubarb And Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rhubarb, cut into 1 1/4 inch pieces; 3 None large green apples, peeled, chopped; 2 tsp lemon zest; 1 tbsp lemon juice; 6 oz dried sweetened cranberries; 2 cups apple cider vinegar; 2 cups firmly packed brown sugar; 2 None small Spanish onions, finely chopped; 3 tsp finely grated fresh ginger; 2 tsp salt; 1 tsp ground cloves; 1 None fresh green chili, seeded, finely chopped

Rhubarb And Cranberry Chutney

Eats Now Editorial Team · 507 kcal · Soups & Stews

Rhubarb And Cranberry Chutney – a delicious recipe with rhubarb, green apples, lemon zest, lemon juice, cranberries, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rhubarb And Cranberry Chutney

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