Rhubaarb Custard Pie Recipe

Name: Rhubaarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup packed brown sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 egg; 1 (20 ounce) can sliced apples; ⅓ cup buttermilk; ⅓ cup water; ¼ cup molasses; 1 cup flour; ¼ cup molasses; 1 cup flour; 2 tablespoons oil; 1 teaspoon ground ginger; ½ teaspoon baking powder; ½ teaspoon baking soda

Servings: persons

⅓ cup packed brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 egg
1 (20 ounce) can sliced apples
⅓ cup buttermilk
⅓ cup water
¼ cup molasses
1 cup flour
¼ cup molasses
1 cup flour
2 tablespoons oil
1 teaspoon ground ginger
½ teaspoon baking powder
½ teaspoon baking soda

1
Pre-heat oven to 350.
2
In saucepan, combine brown sugar and cornstarch.
3
Stir in undrained apples, water, and lemon juice.
4
Cook and stir until thick.
5
Keep hot while preparing batter.
6
Beat together egg, buttermilk, molasses and cooking oil.
7
Add flour, ginger, baking powder and baking soda.
8
Beat until smooth.
9
Pour hot apple mixture into loaf pan.
10
Immediately pour batter over apples.
11
Bake uncovered for 25-30 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup packed brown sugar, 1 tablespoon lemon juice, 1 tablespoon cornstarch, 1 egg, and more.

Yes, Rhubaarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubaarb Custard Pie

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