Rhu-Berry Compote

1. 1

   Stir together orange drink and Splenda until it dissolves in a saucepan.

2. 2

   Add rhubarb to pan and cook for 7-8 minutes or until rhubarb becomes tender.

3. 3

   Stir in berries and cook 1-2 minutes more, or until berries start to stain sauce red.

4. 4

   Stir in orange extract and remove from heat.

5. 5

   Serve over low carb ice cream (or topped with sugar free whipped cream).

No additional tips available.