Pickled Cucumbers and Red Onion

1. 1

   Using a mandoline or sharp knife, finely slice the cucumbers and red onion.

2. 2

   Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.

3. 3

   In a small pot over medium heat, combine white vinegar, sugar, allspice and salt.

4. 4

   Stir well until the liquid is simmering and the sugar has completely dissolved.

5. 5

   Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated.

6. 6

   Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate.

7. 7

   Chill for at least 4 hours to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.