Vanilla - Cider Poached Pears

1. 1

   Cut pears in half lengthwise and place them in one layer in a pan.

2. 2

   Cover with cider (start with 3 cups).

3. 3

   Add vanilla bean and bring to a simmer over medium-high heat.

4. 4

   Reduce heat to low and cook until barely tender (8 to 10 minutes- time will vary depending on ripeness of pears)- test with wooden skewer.

5. 5

   Allow pears to cool in the cider (refrigerate overnight if you wish).

6. 6

   Thinly slice orange peel, removing all white pith.

7. 7

   Melt chocolate in a double boiler or microwave over low heat, stir in peel and stir to coat.

8. 8

   Arrange to dry on a rack or plate.

9. 9

   At serving time, serve each pear in a bowl with fresh orange juice and a sprinkle of candied peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.