How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda'S Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 2/3 c. sugar, 1 c. boiling water, 2 pkg. yeast, and more.

Is Rhonda'S Yeast Rolls suitable as general?

Yes, Rhonda'S Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhonda'S Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda'S Yeast Rolls Recipe

Name: Rhonda'S Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2/3 c. sugar; 1 c. boiling water; 2 pkg. yeast; 2 Tbsp. lukewarm water; 6 to 7 c. plain flour; 1 c. cold water; 2 eggs, beaten; 2 tsp. salt

Rhonda'S Yeast Rolls – a delicious recipe with butter, sugar, boiling water, yeast, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter
2/3 c. sugar
1 c. boiling water
2 pkg. yeast
2 Tbsp. lukewarm water
6 to 7 c. plain flour
1 c. cold water
2 eggs, beaten
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1708 kcal
Category
General

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Rhonda'S Yeast Rolls

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