Corn Drink (Atol De Elote)

1. 1

   Thaw corn.

2. 2

   Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.

3. 3

   Cover and blend on low speed about 2 minutes, or until smooth.

4. 4

   Strain into a medium nonstick saucepan.

5. 5

   Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.

6. 6

   Discard corn pulp.

7. 7

   Add remaining 2 1/2 cups milk, stir well.

8. 8

   Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.

9. 9

   (This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.).

10. 10

    Remove from heat and let cool.

11. 11

    Transfer drink to a pitcher.

12. 12

    Cover and refrigerate about 4 hours, or until thoroughly chilled.

13. 13

    Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.