Provence Lavender Cordial-Syrup

1. 1

   Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.

2. 2

   Bring to a boil, then remove from the heat.

3. 3

   Add the lavender flowers (and the herbes de Provence, if using).

4. 4

   Cover, and let flowers steep for 30-45 minutes.

5. 5

   Strain through a fine mesh sieve or paper coffee filter into a measuring glass (with a lip for easy pouring).

6. 6

   Add lemon juice.

7. 7

   Pour into a clean container (preferably sterilized), cap, and refrigerate for up to 2 weeks, or freeze.

8. 8

   Note: the syrup will not freeze solid-- you will be able to scoop out a spoonful easily!

9. 9

   Stir a spoonful of Lavender Syrup into your favorite beverage! It's delicious in lemonade, tea or ice-water. Try it in my Provence Cocktail, recipe # 250030. OR, drizzle over pancakes, waffles, French toast, scones, fruit, puddings, cakes or ice cream. Thicken with confectioner's sugar to make an exquisite glaze for cookies or cakes.

10. 10

    Makes a beautiful hostess gift tied with a pretty ribbon!

* Per serving · 4 servings · Values may vary.

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