How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda's Vegetable Dip?

You need 10 ingredients. The key ingredients include: 8 ounces mayonnaise, 8 ounces sour cream, 1 teaspoon salt, 1 teaspoon sugar, and more.

Is Rhonda's Vegetable Dip suitable as snacks & appetizers?

Yes, Rhonda's Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rhonda's Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhonda's Vegetable Dip Recipe

Name: Rhonda's Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mayonnaise; 8 ounces sour cream; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons minced green bell peppers; 2 tablespoons minced cucumbers; 2 tablespoons minced carrots; 2 tablespoons minced onions; 2 tablespoons minced radishes; 1 dash garlic powder

Rhonda's Vegetable Dip

Eats Now Editorial Team · 547 kcal · Snacks & Appetizers

Rhonda's Vegetable Dip – a delicious recipe with mayonnaise, sour cream, salt, sugar, green bell peppers, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rhonda's Vegetable Dip

How did you like this recipe?

Frequently Asked Questions