How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1 (8 ounce) package reduced-fat cream cheese, 2 tablespoons minced onions, 1 teaspoon lemon juice, and more.

Is Daffodil Dip suitable as snacks & appetizers?

Yes, Daffodil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Dip Recipe

Name: Daffodil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup light mayonnaise; 1 (8 ounce) package reduced-fat cream cheese; 2 tablespoons minced onions; 1 teaspoon lemon juice; garlic salt; black pepper; 1 hard-boiled egg (chopped)

Daffodil Dip – a delicious recipe with light mayonnaise, cream cheese, onions, lemon juice, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Daffodil Dip

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