Dobladas(Guatemala)

1. 1

   Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.

2. 2

   Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.

3. 3

   Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.

4. 4

   Drain on paper towels and serve warm. Serve with salsa if desired.

5. 5

   Enjoy!

6. 6

   Note:

7. 7

   Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).

* Per serving · 4 servings · Values may vary.

No additional tips available.