Rhonda's Iranian Rice Recipe

Name: Rhonda's Iranian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 (6 ounce) can tomato paste; 2 teaspoons turmeric; 1 dash red pepper; salt; 2 cups rice, washed and drained; oil; Pam cooking spray; 1 (17 ounce) can green beans; 1 onion

Servings: persons

1
Brown onions and green beans in skillet.
2
Brown hamburger and drain.
3
Boil 3-quart pan of water for rice; add rice and cook 10 minutes.
4
Drain rice and rinse with lukewarm water.
5
Meanwhile, add meat to vegetables with tomato paste and spices.
6
Simmer till thick.
7
In tall pan, pour oil in bottom of pan.
8
Spray sides heavily with Pam.
9
Start layering with rice on bottom, then hamburger mixture; repeat.
10
Put wet dish rag around rim and put lid on tight.
11
Cook on low heat for 25 minutes.
12
Place in cold water to unmold on plate.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1 (6 ounce) can tomato paste, 2 teaspoons turmeric, 1 dash red pepper, and more.

Yes, Rhonda's Iranian Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda's Iranian Rice

How did you like this recipe?

Frequently Asked Questions