Thai Stir-Fry Chicken With Cashew Nuts

1. 1

   On medium flame, fry the garlic until fragrant and not brown.

2. 2

   Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well. Add a bit less than recommended if you can't take spiciness.

3. 3

   Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.

4. 4

   Then, season with soya sauce. Add in dark soya sauce to sweeten the dish and give it a little bit of colour. Serve warm.

* Per serving · 4 servings · Values may vary.

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