How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Stir-Fry Chicken With Cashew Nuts?

You need 9 ingredients. The key ingredients include: 3/4 pound chicken breast or thighs, about 3/4 pound, 1 onion cut into wedges, 2 cloves garlic chopped, 1 stalk green onion, and more.

Is Thai Stir-Fry Chicken With Cashew Nuts suitable as meat & poultry?

Yes, Thai Stir-Fry Chicken With Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Stir-Fry Chicken With Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Stir-Fry Chicken With Cashew Nuts Recipe

Name: Thai Stir-Fry Chicken With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken breast or thighs, about 3/4 pound; 1 onion cut into wedges; 2 cloves garlic chopped; 1 stalk green onion; chilies; 1 tablespoon Thai chili paste or less, depends on how spicy you can take; 1 handful cashew nuts; 1 tablespoon soy sauce; 1/2 tablespoon dark soy sauce

Try this homemade Thai Stir-Fry Chicken With Cashew Nuts recipe the whole family will love. Made with chicken, onion, garlic and onion. Easy step-by-ste…

This Thai Stir-Fry Chicken With Cashew Nuts relies on simple, everyday ingredients such as onion cut into wedges, garlic chopped, stalk green onion and chilies. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound chicken breast or thighs, about 3/4 pound
1 onion cut into wedges
2 cloves garlic chopped
1 stalk green onion
chilies
1 tablespoon Thai chili paste or less, depends on how spicy you can take
1 handful cashew nuts
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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