How To Make Fried Chicken Without Frying? Recipe

Name: How To Make Fried Chicken Without Frying?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 tablespoons extra-virgin olive oil; rosemary; sage; tarragon; salt; pepper; 6 tablespoons bread crumbs; 2 tablespoons honey; 2 tablespoons vinegar

Servings: persons

1
Preheat the oven to 200u00b0C/400u00b0F.
2
Wash and dry the chicken thighs.
3
Mince the herbs.
4
In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5
Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6
Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7
Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8
At half cooking time, turn each piece to the other side.
9
Prepare a sauce mixing the honey and vinegar.
10
Five minutes before taking the chicken out of the oven, brush each piece with the sauce.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, 2 tablespoons extra-virgin olive oil, rosemary, sage, and more.

Yes, How To Make Fried Chicken Without Frying? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

How To Make Fried Chicken Without Frying?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions