How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili Chocolate Chip Oatmeal Cookies ?

You need 10 ingredients. The key ingredients include: 4 Dried Ancho Chilies* (chopped), 3/4 C. Butter flavor Crisco, 1 C. Sugar, 1 C. Brown Sugar, and more.

Is Ancho Chili Chocolate Chip Oatmeal Cookies suitable as soups & stews?

Yes, Ancho Chili Chocolate Chip Oatmeal Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili Chocolate Chip Oatmeal Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ancho Chili Chocolate Chip Oatmeal Cookies Recipe

Name: Ancho Chili Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Dried Ancho Chilies* (chopped); 3/4 C. Butter flavor Crisco; 1 C. Sugar; 1 C. Brown Sugar; 2 Eggs, large AA; 1 Tsp Mexican Vanilla*; 2 C.+ 1-2 Tb. All Purpose Flour; 1 Tsp. Baking Soda; 1 1/2 C. Rolled Oats; 1 1/2 C. Ghirardelli Choc. Chips

Start your day right with this Ancho Chili Chocolate Chip Oatmeal Cookies recipe. Made with Chilies, Butter, Sugar and Brown Sugar. Easy step-by-step in…

This Ancho Chili Chocolate Chip Oatmeal Cookies relies on simple, everyday ingredients such as butter flavor crisco, sugar, brown sugar and eggs, large aa. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chili Chocolate Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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