Baeckeoffe / Laundry Day Stew Of Beef, Pork, And La

Name: Baeckeoffe / Laundry Day Stew Of Beef, Pork, And Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, finely chopped; 2 small leeks, white and pale green parts, finely chopped; 1 large carrot, peeled and finely chopped; 2 or 3 cloves garlic, very finely chopped; 2 bay leaves; 1 teaspoon whole juniper berries; 1 1/2 teaspoons finely chopped fresh thyme; 3 tablespoons finely chopped fresh flatleaf parsley; 3 cups (one 750-milliliter bottle) dry white wine, such as an Alsatian pinot gris, plus more, if needed, for the pot; 1 pound boneless beef chuck roast, cut into 11/4-inch chunks; 1 pound boneless pork butt, trimmed and cut into 11/4-inch chunks; 1 pound boneless lamb shoulder, trimmed and cut into 11/4 inch cubes; Sea salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 4 pounds Russet potatoes, peeled

Servings: persons

2 medium yellow onions, finely chopped
2 small leeks, white and pale green parts, finely chopped
1 large carrot, peeled and finely chopped
2 or 3 cloves garlic, very finely chopped
2 bay leaves
1 teaspoon whole juniper berries
1 1/2 teaspoons finely chopped fresh thyme
3 tablespoons finely chopped fresh flatleaf parsley
3 cups (one 750-milliliter bottle) dry white wine, such as an Alsatian pinot gris, plus more, if needed, for the pot
1 pound boneless beef chuck roast, cut into 11/4-inch chunks
1 pound boneless pork butt, trimmed and cut into 11/4-inch chunks
1 pound boneless lamb shoulder, trimmed and cut into 11/4 inch cubes
Sea salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 pounds Russet potatoes, peeled

1
In a large bowl or very large plastic bag with a secure seal, mix together the onions, leeks, carrot, garlic, bay leaves, juniper berries, thyme, parsley, wine, beef, pork, lamb, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Mix well, seal, and refrigerate for at least 12 hours and up to 24 hours. Mix the meats and marinade occasionally; if they are in a bag, just turn it over once or twice.
2
When ready to cook, preheat the oven to 350u00b0. Smear the olive oil all over the bottom of a 6- or 8-quart Dutch oven.
3
Peel the potatoes if you like; using a mandoline, slice them thinly and season well with salt and pepper. Do not wash the potatoes after slicing. The potato starch thickens the broth. Cover the bottom of the pot with half of them. Strain the solids and meat from the marinade, reserving both separately. Spread the meats and vegetables on top of the potatoes and then top with the remaining potatoes. Carefully pour the reserved marinade over the potatoes. If the liquid does not cover the top of the potatoes, add more wine or water until they are just covered.
4
Cover the pot and bring the stew to a gentle simmer on top of the stove. Place the pot in the oven and bake until the meats are very tender, about 3 1/2 hours. Serve, directly from the casserole, in warm, generously sized soup plates.

1380

kcal

Calories

Fat

101

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium yellow onions, finely chopped, 2 small leeks, white and pale green parts, finely chopped, 1 large carrot, peeled and finely chopped, 2 or 3 cloves garlic, very finely chopped, and more.

Yes, Baeckeoffe / Laundry Day Stew Of Beef, Pork, And Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baeckeoffe / Laundry Day Stew Of Beef, Pork, And Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions