Rhonda'S Chocolate Peanut Bacon Caramel Bark

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   1. Cut beacon into pieces and cook till very crispy. Allow to cool.

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   2. In a Pyrex bowl, microwave chocolate chips for 2 minutes. Interrupt every 30 seconds to stir as it melts.

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   3. Pour melted chocolate over a parchment lined cookie sheet. Immediately add the bacon pieces and chopped peanuts. Press into the chocolate with waxed paper. Let cool for 30 minutes minimum.

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   4. After chocolate is cool, microwave caramel the same way the chocolate was melted, stirring even 30 seconds.

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   5. Drizzle melted caramel over chocolate. Immediately sprinkle sea salt over the bark. The salt sticks to the caramel. Allow to cool before breaking into pieces.

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* Per serving · 4 servings · Values may vary.

No additional tips available.