Mango Chicken Recipe

Name: Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 mangoes, peeled and sliced; 1 whole chicken, cut into pieces; 2 tablespoons melted coconut oil or 2 tablespoons butter; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon paprika; 1 pinch nutmeg; 1 grated lemon, rind of; 1 cup chicken stock; 1 lemon, juice of; 1 (15 ounce) can coconut milk

Servings: persons

1 large onion, thinly sliced
2 mangoes, peeled and sliced
1 whole chicken, cut into pieces
2 tablespoons melted coconut oil or 2 tablespoons butter
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
1 pinch nutmeg
1 grated lemon, rind of
1 cup chicken stock
1 lemon, juice of
1 (15 ounce) can coconut milk

1
Preheat oven to 350 degrees.
2
Strew onions in a large baking dish.
3
Arrange mango slices in a layer on onions and place chicken pieces(breasts, legs and thighs) skin side up over mango.
4
Mix coconut oil, salt, pepper, paprika, nutmeg, and lemon rind in a small bowl and brush on chicken pieces.
5
Bake for 1 1/2 hours or until chicken is nicely browned.
6
Remove chicken and mango slices to a serving platter.
7
Pour chicken stock into the dish and bring to a boil over high heat, scraping up coagulated juices.
8
Reduce heat and simmer, stirring in lemon juice and coconut milk.
9
Strain into a small saucepan and continue to simmer to thicken.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 mangoes, peeled and sliced, 1 whole chicken, cut into pieces, 2 tablespoons melted coconut oil or 2 tablespoons butter, and more.

Yes, Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions