Rhonda's Chicken Kiev Recipe

Name: Rhonda's Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; ½ cup butter, cut into fingers (1 stick); ½ cup cooking oil; ½ teaspoon salt; ⅛ teaspoon pepper; 2 eggs, lightly beaten; 2 tablespoons milk; 2 tablespoons water; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup whole wheat flour; 1 ½ cups fine dry breadcrumbs

Servings: persons

6 boneless skinless chicken breast halves
½ cup butter, cut into fingers (1 stick)
½ cup cooking oil
½ teaspoon salt
⅛ teaspoon pepper
2 eggs, lightly beaten
2 tablespoons milk
2 tablespoons water
½ teaspoon salt
⅛ teaspoon pepper
1 cup whole wheat flour
1 ½ cups fine dry breadcrumbs

1
Pound chicken breasts and chill for several hours.
2
Sliver butter into fingers by cutting in half, then quarter each half lengthwise.
3
Spread chicken breasts flat on a cutting board.
4
Sprinkle with salt and pepper.
5
Lay a finger of butter in the center of each chicken breast.
6
Fold top and bottom over the butter finger, then tightly roll jelly-roll style.
7
Chill rolls 15 minutes.
8
For coating, mix lightly beaten eggs with milk, water, salt, and pepper.
9
Dip rolls in flour, the egg mixture, then bread crumbs - make sure the ends are well coated.
10
Chill rolls 1 hour.
11
Cooking:.
12
Preheat over to 350F.
13
Heat oil in large skillet over medium high heat.
14
Add rolls and fry, turning gently, until nut brown all over.
15
Drain on paper towel.
16
Arrange 1 layer deep in an un-greased shallow baking pan.
17
Bake uncovered 15 minutes.
18
Serve at once.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, ½ cup butter, cut into fingers (1 stick), ½ cup cooking oil, ½ teaspoon salt, and more.

Yes, Rhonda's Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda's Chicken Kiev

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