How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Meatballs?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground veal, 1/2 lb. ground pork, 1 large onion, chopped, and more.

Is Dutch Meatballs suitable as meat & poultry?

Yes, Dutch Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meatballs Recipe

Name: Dutch Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 1 large onion, chopped; 4 Tbsp. bread crumbs; 1 beaten egg (to bind mixture); 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg

Dutch Meatballs – a delicious recipe with ground beef, ground veal, ground pork, onion, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 large onion, chopped
4 Tbsp. bread crumbs
1 beaten egg (to bind mixture)
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Dutch Meatballs

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