How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) jar sauerkraut, rinsed and well drained, 1 1/4 c. cooked, chopped corned beef, 1 c. sour cream, 1 garlic clove, minced, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar sauerkraut, rinsed and well drained; 1 1/4 c. cooked, chopped corned beef; 1 c. sour cream; 1 garlic clove, minced; 1 small onion, chopped; 1 c. shredded Swiss cheese; 2 slices rye bread, cubed; 2 Tbsp. melted butter

Reuben Casserole – a delicious recipe with sauerkraut, beef, sour cream, garlic, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) jar sauerkraut, rinsed and well drained
1 1/4 c. cooked, chopped corned beef
1 c. sour cream
1 garlic clove, minced
1 small onion, chopped
1 c. shredded Swiss cheese
2 slices rye bread, cubed
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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