White Chocolate-Strawberry Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Melt 2 oz.

4. 4

   chocolate as directed on package.

5. 5

   Beat Neufchatel, sugar and extract in large bowl with mixer until blended.

6. 6

   Add melted chocolate; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Pour over crust.

9. 9

   Bake 40 to 45 min.

10. 10

    or until center is almost set.

11. 11

    Cool 5 min.

12. 12

    Top with strawberry slices; cover with preserves.

13. 13

    Melt remaining chocolate; drizzle over cheesecake.

14. 14

    Cool cheesecake completely.

15. 15

    Refrigerate 4 hours.

No nutritional information available.

No additional tips available.