Bake this irresistible Peach Praline Pie at home. Made with peaches, sugar, tapioca and lemon juice. Easy step-by-step instructions included.
This Peach Praline Pie relies on simple, everyday ingredients such as (225 ml) sugar, divided use, (5 ml) lemon juice, (125 ml) all purpose flour and (60 ml) butter or margarine. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Praline Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026