How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Clam Cakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 2 teaspoons baking powder, and more.

Is Rhode Island Clam Cakes suitable as seafood?

Yes, Rhode Island Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhode Island Clam Cakes Recipe

Name: Rhode Island Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 teaspoons baking powder; 2 eggs, beaten; 1/2 cup milk; 1 (6 ounce) can minced clams, undrained; 1/4 cup dried onion flakes; oil, to fry

Rhode Island Clam Cakes – a delicious recipe with flour, salt, pepper, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Rhode Island Clam Cakes

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