How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhoda'S Scalloped Apples?

You need 6 ingredients. The key ingredients include: 2 cans sliced apples in water, drained *, 2 sticks real butter, softened or melted, 1 1/2 c. sugar, 2 tsp. cinnamon, and more.

Is Rhoda'S Scalloped Apples suitable as seafood?

Yes, Rhoda'S Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhoda'S Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhoda'S Scalloped Apples Recipe

Name: Rhoda'S Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced apples in water, drained *; 2 sticks real butter, softened or melted; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 lb. Velveeta cheese, shredded, or Cheddar; 1 1/2 c. self-rising flour

Rhoda'S Scalloped Apples – a delicious recipe with apples, butter, sugar, cinnamon, Velveeta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans sliced apples in water, drained *
2 sticks real butter, softened or melted
1 1/2 c. sugar
2 tsp. cinnamon
1 lb. Velveeta cheese, shredded, or Cheddar
1 1/2 c. self-rising flour

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Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Seafood

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Rhoda'S Scalloped Apples

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