Avocado And Potato Salad Recipe Recipe

Name: Avocado And Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x avocado; 200 gm potato; 1 x red apple, core and cube; 1 x cucumber; 2 x cherry tomatoes, quarter Dressing (combined); 50 ml mayonnaise; 50 ml plain lowfat yoghurt; 1 tsp lemon juice; 1/4 tsp sugar; 1 dsh pepper; 1 tsp fresh parsley, chop

Servings: persons

1 x avocado
200 gm potato
1 x red apple, core and cube
1 x cucumber
2 x cherry tomatoes, quarter Dressing (combined)
50 ml mayonnaise
50 ml plain lowfat yoghurt
1 tsp lemon juice
1/4 tsp sugar
1 dsh pepper
1 tsp fresh parsley, chop

1
MethodCOMBINE the dressing ingredients in a small bowl.
2
Refrigeratewell in the refrigerator till further use.
3
Peel and halve the avocado, remove the seeds and cut into slices.
4
Boil potato till just soft.
5
When cooked, throw away the water and dry boil the potato for 1 to 2 min (this is to keep the potato from being too sticky).
6
Peel skin and cut into 1.5cm cubes.
7
Cut cucumber into half, remove seeded part, then cut into cubes, the same size as the apples.
8
Soak in chilled water for 10 to 15 min, then drain.
9
Combine all the ingredients (cherry tomatoes included) in a mixing bowl.
10
Pour chilled dressing over salad.
11
Toss and leave in the refrigerator till well chilled before serving.

3971

kcal

Calories

Fat

859

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x avocado, 200 gm potato, 1 x red apple, core and cube, 1 x cucumber, and more.

Yes, Avocado And Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Potato Salad Recipe

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