How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rheta's Chicken / Turkey Pie?

You need 9 ingredients. The key ingredients include: 2 -3 cups cooked chicken (shredded or chopped) or 2 -3 cups cooked turkey (shredded or chopped), 4 hard-boiled eggs, sliced, 1 ½ cups chicken broth, 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Rheta's Chicken / Turkey Pie suitable as baking & desserts?

Yes, Rheta's Chicken / Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rheta's Chicken / Turkey Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rheta's Chicken / Turkey Pie Recipe

Name: Rheta's Chicken / Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups cooked chicken (shredded or chopped) or 2 -3 cups cooked turkey (shredded or chopped); 4 hard-boiled eggs, sliced; 1 ½ cups chicken broth; 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 ounce) can mixed vegetables (optional); 8 ounces margarine (1 stick); 1 cup self-rising flour; 1 cup milk; salt and black pepper, to taste

Bake this irresistible Rheta's Chicken / Turkey Pie at home. Made with chicken, eggs, chicken broth and cream of celery soup. Easy step-by-step instruct…

This Rheta's Chicken / Turkey Pie relies on simple, everyday ingredients such as hard-boiled eggs, sliced, chicken broth, margarine (1 stick) and self-rising flour. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rheta's Chicken / Turkey Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 -3 cups cooked chicken (shredded or chopped) or 2 -3 cups cooked turkey (shredded or chopped)
4 hard-boiled eggs, sliced
1 ½ cups chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can mixed vegetables (optional)
8 ounces margarine (1 stick)
1 cup self-rising flour
1 cup milk
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

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