Thoroughbred Pie Recipe

Name: Thoroughbred Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 2 1/2 cups all-purpose flour; 1 teaspoon sugar; 1 cup butter, cut up; 1/4 cup ice water (more or less); Filling; 1/2 cup unsalted butter, melted; 2 eggs; 1 cup sugar; 1/2 cup all-purpose flour; 1 cup semi-sweet chocolate chips; 1 1/2 cups chopped pecans; 2 tablespoons kentucky Bourbon

Servings: persons

Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water (more or less)
Filling
1/2 cup unsalted butter, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons kentucky Bourbon

1
Crust:
2
Mix all except water in food processor until crumbly.
3
Slowly add ice water until mixture just holds together.
4
Wrap in a flat circle in plastic wrap; Chill overnight.
5
Next day, form into pie pan.
6
Filling:
7
Beat eggs with cooled butter.
8
Add flour & sugar.
9
Beat until mixed well.
10
Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
11
Bake at 350u00b0 for about 30 minutes, or until set.
12
Serve with fresh whipped cream.

1722

kcal

Calories

117

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pie Crust, 2 1/2 cups all-purpose flour, 1 teaspoon sugar, 1 cup butter, cut up, and more.

Yes, Thoroughbred Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thoroughbred Pie

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