How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Muffins?

You need 5 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1/4 cup butter or 1/4 cup margarine, melted, 1 (14 3/4 ounce) cream-style corn, 1 (15 1/4 ounce) whole kernel corn, undrained, and more.

Is Corn Pudding Muffins suitable as baking & desserts?

Yes, Corn Pudding Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Muffins Recipe

Name: Corn Pudding Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1/4 cup butter or 1/4 cup margarine, melted; 1 (14 3/4 ounce) cream-style corn; 1 (15 1/4 ounce) whole kernel corn, undrained; 1 (6 ounce) package cornbread mix

Corn Pudding Muffins – a delicious recipe with eggs, butter, corn, whole kernel corn, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 (14 3/4 ounce) cream-style corn
1 (15 1/4 ounce) whole kernel corn, undrained
1 (6 ounce) package cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Pudding Muffins

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