Rheinlander Restaurant Cheese Fondue Recipe

Name: Rheinlander Restaurant Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups processed swiss American cheese, grated; 2 cups water; 1 cup sauterne or 1 cup chablis; 1 teaspoon garlic powder; 1 tablespoon butter; 1/4 teaspoon msg (optional); 1 dash white pepper; 1 dash nutmeg; 1/2 loaf rye bread; 1/2 loaf French bread

Servings: persons

5 cups processed swiss American cheese, grated
2 cups water
1 cup sauterne or 1 cup chablis
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon msg (optional)
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread
1/2 loaf French bread

1
Grate the cheese.
2
Bring water in the bottom of a double boiler to a boil.
3
In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
4
Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
5
Cut the bread into 2-inch squares and brown them lightly in the oven.
6
Serve and enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups processed swiss American cheese, grated, 2 cups water, 1 cup sauterne or 1 cup chablis, 1 teaspoon garlic powder, and more.

Yes, Rheinlander Restaurant Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rheinlander Restaurant Cheese Fondue

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