Spicy Red Cabbage with Raisins Recipe

Name: Spicy Red Cabbage with Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon coriander seeds, finely crushed; 2 medium shallots, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper; 3 cups red cabbage (3/4 pound), finely shredded; One 14-ounce can diced tomatoes with their juices; 1/3 cup golden raisins; 2 tablespoons fresh lemon juice; 1/2 cup coarsely chopped cilantro leaves; Salt

Servings: persons

2 tablespoons extra-virgin olive oil
1 teaspoon coriander seeds, finely crushed
2 medium shallots, thinly sliced
1 teaspoon ground cumin
1 teaspoon crushed red pepper
3 cups red cabbage (3/4 pound), finely shredded
One 14-ounce can diced tomatoes with their juices
1/3 cup golden raisins
2 tablespoons fresh lemon juice
1/2 cup coarsely chopped cilantro leaves
Salt

1
In a large skillet, heat the olive oil.
2
Add the coriander seeds and cook over moderate heat for 1 minute.
3
Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes.
4
Add the cabbage, the tomatoes and their juices and the raisins and bring to a boil.
5
Cover and cook over moderate heat, stirring occasionally, until the cabbage is tender, 8 minutes.
6
Stir in the lemon juice and cilantro, season with salt and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 teaspoon coriander seeds, finely crushed, 2 medium shallots, thinly sliced, 1 teaspoon ground cumin, and more.

Yes, Spicy Red Cabbage with Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Cabbage with Raisins

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