Fried Pickles Recipe

Name: Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 dill pickle spears; Essence, recipe follows; 3 cups flour; 2 egg yolks; 3/4 to 1 cup beer; Pinch of baking powder; Salt and pepper; Oil for frying; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

12 dill pickle spears
Essence, recipe follows
3 cups flour
2 egg yolks
3/4 to 1 cup beer
Pinch of baking powder
Salt and pepper
Oil for frying
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the fryer.
2
Season the pickles with Essence.
3
Season 1 cup of flour with Essence.
4
In a mixing bowl, whisk the yolks and 3/4 cup of the beer.
5
Season the mixture with salt and pepper.
6
Whisk in enough flour to form a batter.
7
If the batter is too thick add the remaining beer to thin the batter.
8
Dredge the spears in the seasoned flour.
9
Dip the spears in the batter, letting the excess drip off and coating the spears completely.
10
Gently lay the spears in the hot oil and fry until golden brown, about 3 to 4 minutes.
11
Remove the spears from the oil and drain on a paper-lined plate.
12
Season the spears with Essence.
13
Serve the spears with ketchup
14
Combine all ingredients thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 dill pickle spears, Essence, recipe follows, 3 cups flour, 2 egg yolks, and more.

Yes, Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pickles

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