Try this homemade Copper Penny recipe the whole family will love. Made with tomato soup, carrots, onion and green pepper. Easy step-by-step instructions…
This Copper Penny relies on simple, everyday ingredients such as tomato soup, carrots, cooked and drained, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026