-
1
Rinse mushrooms and pat dry with paper towels; chop mushrooms(I usually make mine about the size of diced ham chunks).
-
2
Melt four tablespoons butter in large skillet.
-
3
Add mushrooms,onions,celery and bell pepper,saute until just tender.
-
4
Remove from heat.
-
5
Stir in Mayonnaise;mix well.
-
6
Use remaining two tablespoons butter to spread on both sides of bread slices;cut bread into cubes(I usually stack the bread and cut it all once to save time).
-
7
Spread about half of the bread cubes in a lightly greased 13x9 baking dish.
-
8
Spoon mushroom mixture evenly over bread.
-
9
Cover with remaining bread cubes.
-
10
In a medium bowl, combine eggs and milk;mix well.
-
11
Pour over mixture in baking dish.
-
12
Cover and refrigerate overnight.
-
13
Before baking,pour mushroom soup over mixture in baking dish.
-
14
Sprinkle cheese on top.
-
15
Bake in a preheated 350 degree oven for one hour, or until hot and bubbly.
