Peach Chutney

Name: Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs peeled and chopped peaches; ¾ cup cider vinegar; ¼ cup fresh lemon juice; 1 cup seedless raisin; ½ cup chopped white onion; ¼ cup slivered preserved gingerroot; 1 tablespoon salt; 1 teaspoon ground allspice; ½ teaspoon ground cloves; ½ teaspoon ground ginger; 3 lbs sugar; 1 bottle liquid fruit pectin (2 pouches)

Eats Now Editorial Team · 1354 kcal · General

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Peach Chutney – a delicious recipe with peaches, cider vinegar, lemon juice, seedless raisin, white onion, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs peeled and chopped peaches
¾ cup cider vinegar
¼ cup fresh lemon juice
1 cup seedless raisin
½ cup chopped white onion
¼ cup slivered preserved gingerroot
1 tablespoon salt
1 teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground ginger
3 lbs sugar
1 bottle liquid fruit pectin (2 pouches)

1
Combine ingredients in a large pot.
2
Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
3
Mash slightly before filling hot, sterilized jars.
4
Seal.
5
Process 5 minutes.

1354

kcal

Calories

347

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs peeled and chopped peaches, ¾ cup cider vinegar, ¼ cup fresh lemon juice, 1 cup seedless raisin, and more.

Yes, Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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