Rhabarbertorte Dorothe (Rhubarb Cake Dorothe) Recipe

Name: Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 500 g rhubarb (1 lb); 100 g margarine, soft (3 1/2 ounces); 3 eggs; 1 pinch salt; 200 g sugar (7 1/8 ounces); 2 teaspoons vanilla sugar or 1 1/2 teaspoons vanilla essence; 200 g flour (7 1/8 ounces); 2 teaspoons baking powder; Glaze; 150 g semisweet chocolate (5 1/4 ounces); 150 ml single cream

Servings: persons

Dough
500 g rhubarb (1 lb)
100 g margarine, soft (3 1/2 ounces)
3 eggs
1 pinch salt
200 g sugar (7 1/8 ounces)
2 teaspoons vanilla sugar or 1 1/2 teaspoons vanilla essence
200 g flour (7 1/8 ounces)
2 teaspoons baking powder
Glaze
150 g semisweet chocolate (5 1/4 ounces)
150 ml single cream

1
I use a petal-shaped tin with a loose bottom for this cake, but it will work equally well in a round 24cm springform or a round tin with a loose bottom. Line the base of your tin and grease the frame.
2
Preheat oven 180u00b0C / 355u00b0F.
3
Peel the rhubarbs, halve the sticks if thick and cube.
4
Mix margarine, eggs, salt, vanilla sugar or vanilla essence until very creamy.
5
In a separate bowl mix the flour and baking powder.
6
Add flour mixture to the creamy one until just combined. Don't use a machine for this.
7
Add rhubarb.
8
Put dough into prepared tin and bake on the lowest shelf for 60 minutes or until done.
9
Let cool in the tin. When cool turn cake out.
10
Glaze:
11
Melt chocolate and cream on low heat. Pour glaze over cake and move the cake, so that the glaze covers the whole cake.
12
You may want to decorate the cake with edible silver pearls.

826

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 500 g rhubarb (1 lb), 100 g margarine, soft (3 1/2 ounces), 3 eggs, and more.

Yes, Rhabarbertorte Dorothe (Rhubarb Cake Dorothe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

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