Irish shepards pie Recipe

Name: Irish shepards pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 4 large potatoes; 1 minced beef; 1 garden peas; 1 salt; 1 pepper; 1 garlic powder; 1 gravy granules; 1 cheddar cheese; 1 chopped onion

Servings: persons

1
Preheat oven to 200F celcius
2
Peel & boil potatoes until soft
3
Fry minced beef with garlic powder and onions
4
Add peeled and chopped carrot to mince
5
Once mice is browned add the garden peas
6
Mash potatoes together with either milk/cream or butter and add as much cheese as you like and put aside
7
Once carrots have softened add about a half cup of water
8
Stir in the gravy granules to make a gravy mix in the mince.
9
Make sure not to let it get too thick !!
10
!
11
Add mince mixture to a casarole dish and layer the mashed potatoes on top .. put into oven until potatoes have become golden and crispy :)
12
Enjoy ?

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, 4 large potatoes, 1 minced beef, 1 garden peas, and more.

Yes, Irish shepards pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish shepards pie

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