Reynolds Wrap Grilled Ribs Recipe

Name: Reynolds Wrap Grilled Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb baby back ribs; 3 tbsp brown sugar; 1 tbsp paprika; 2 tsp garlic powder; 1 tsp season salt; 1 tsp chili powder or cayenne pepper; 1 1/2 tsp black pepper; 1 tsp cumin; 1/4 cup water or 6-8 ice cubes; 1 pints your favorite BBQ sauce

Servings: persons

3 lb baby back ribs
3 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
1 tsp season salt
1 tsp chili powder or cayenne pepper
1 1/2 tsp black pepper
1 tsp cumin
1/4 cup water or 6-8 ice cubes
1 pints your favorite BBQ sauce

1
mix the brown sugar and all the spices together... mix well with a fork....
2
lay a half slab if ribs in the middle if a large piece of aluminum foil (heavy duty).
3
rub ribs with brown sugar mix.
4
cut up onion and lay on top of ribs.. wrap ribs in foil making foil pouches.
5
LEAVE ONE END OPEN AND POUR IN WATER OR ADD THE ICE CUBES.
6
place ribs in oven or on grill for 45 - 60 minutes.
7
put aluminium foil, dull side up, on the grill and puncture holes in foil ..
8
take ribs out of pouches and put on the grill and BBQ as u normally would.... BBQ for 30 - 35 minutes using the BBQ SAUCE.. turn rubs every 10 minutes....
9
**** we use a CHARGRILL SMOKER with either hickory chips, apple wood, or pecan wood... and brickets.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb baby back ribs, 3 tbsp brown sugar, 1 tbsp paprika, 2 tsp garlic powder, and more.

Yes, Reynolds Wrap Grilled Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reynolds Wrap Grilled Ribs

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