How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reynold'S Marinated Carrots?

You need 9 ingredients. The key ingredients include: 5 c. cooked carrots, drained (2 lb.), 2 small onions, ringed, 1 bell pepper, stripped, 1 tsp. salt, and more.

Is Reynold'S Marinated Carrots suitable as soups & stews?

Yes, Reynold'S Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reynold'S Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reynold'S Marinated Carrots Recipe

Name: Reynold'S Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked carrots, drained (2 lb.); 2 small onions, ringed; 1 bell pepper, stripped; 1 tsp. salt; 1 tsp. pepper; 1 c. sugar; 1/4 c. Crisco oil; 3/4 c. vinegar; 1 (10 3/4 oz.) can tomato soup, undiluted

Reynold'S Marinated Carrots – a delicious recipe with carrots, onions, bell pepper, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. cooked carrots, drained (2 lb.)
2 small onions, ringed
1 bell pepper, stripped
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/4 c. Crisco oil
3/4 c. vinegar
1 (10 3/4 oz.) can tomato soup, undiluted

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

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Reynold'S Marinated Carrots

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