How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Buttercup Squash W/ Chile Oil ?

You need 5 ingredients. The key ingredients include: 1 whole buttercup squash (1 lb), halved, seeded and cut across into 16 slices, 3-4 T canola oil, 1 1/2 t chili powder, 1/2 t kosher salt, and more.

Is Roasted Buttercup Squash W/ Chile Oil suitable as soups & stews?

Yes, Roasted Buttercup Squash W/ Chile Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Buttercup Squash W/ Chile Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Buttercup Squash W/ Chile Oil Recipe

Name: Roasted Buttercup Squash W/ Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole buttercup squash (1 lb), halved, seeded and cut across into 16 slices; 3-4 T canola oil; 1 1/2 t chili powder; 1/2 t kosher salt; Freshly ground pepper to taste

Roasted Buttercup Squash W/ Chile Oil – a delicious recipe with canola oil, chili powder, kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole buttercup squash (1 lb), halved, seeded and cut across into 16 slices
3-4 T canola oil
1 1/2 t chili powder
1/2 t kosher salt
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

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Roasted Buttercup Squash W/ Chile Oil

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