Black Pepper Crusted Tuna Loin Recipe Recipe

Name: Black Pepper Crusted Tuna Loin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Bluefin tuna loin see * Note; 3 Tbsp. Extra virgin olive oil; 1 c. Cracked black pepper; 1/4 c. Extra-virgin extra virgin olive oil; 2 Tbsp. Sesame oil; 2 Tbsp. Rice wine vinegar Juice of one orange; 2 Tbsp. Minced cilantro; 1 Tbsp. Minced orange zest; 1 tsp Chopped garlic; 2 c. Arugula cleaned and stemmed; 1 c. Julienned radicchio; 1/2 c. Julienned endive spears; 1/2 c. Radish sprouts; 2 Tbsp. Julienned pickled ginger, in liquid; 1 c. Fried julienne wonton strips seasoned with Sesame oil to drizzle; 2 Tbsp. Finely-minced parsley

Servings: persons

2 lb Bluefin tuna loin see * Note
3 Tbsp. Extra virgin olive oil
1 c. Cracked black pepper
1/4 c. Extra-virgin extra virgin olive oil
2 Tbsp. Sesame oil
2 Tbsp. Rice wine vinegar Juice of one orange
2 Tbsp. Minced cilantro
1 Tbsp. Minced orange zest
1 tsp Chopped garlic
2 c. Arugula cleaned and stemmed
1 c. Julienned radicchio
1/2 c. Julienned endive spears
1/2 c. Radish sprouts
2 Tbsp. Julienned pickled ginger, in liquid
1 c. Fried julienne wonton strips seasoned with Sesame oil to drizzle
2 Tbsp. Finely-minced parsley

1
Season the tuna loin with 1 Tbsp.
2
extra virgin olive oil and Emeril's Essence.
3
Completely crust the whole loin with the cracked black pepper.
4
In a large saute/fry pan, heat the extra virgin olive oil.
5
When the oil is warm, sear the loin for 2 min on all sides.
6
Remove from the heat and set aside.
7
In a small mixing bowl, whisk the extra-virgin extra virgin olive oil, sesame oil, rice wine vinegar and orange juice together.
8
Add in the cilantro, orange zest and garlic.
9
Season with salt and pepper.
10
In a mixing bowl, combine the arugula, radicchio, endive and radish sprouts together.
11
Toss the greens with the vinaigrette.
12
Season with salt and pepper.
13
Slice the tuna loin into 2 inch slices.
14
On an over-sized platter, mound the greens in the center of the platter.
15
Arrange the tuna around the greens.
16
Sprinkle the fried wontons around the tuna.
17
Garnish with the pickled ginger, drizzle of sesame oil and parsley.
18
This recipe yields 4 servings.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb Bluefin tuna loin see * Note, 3 Tbsp. Extra virgin olive oil, 1 c. Cracked black pepper, 1/4 c. Extra-virgin extra virgin olive oil, and more.

Yes, Black Pepper Crusted Tuna Loin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Crusted Tuna Loin Recipe

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